Pretty sure I have a splinter in mouth somewhere, chap. And I’ve re-arranged the letters of the label and formed ‘chap’ 7 times, including the actual word ‘Chapel’ on the label cuz there’s one on the property, chap. 13-5, chap. Not something I will buy again, chap. Because Washington, chap.  Why does everything cheap from Washington taste like it was pumped full of C&H and then fermented out.  Why is everything so ‘lab-heady’.  Lab-heady.  My new term for *that* kind of WA wine we have all had.  But chap is illegal in WA.