I can honestly say I don’t think I’ve ever dranken a PS this young.  Pitch-black staining.  Blistering dark fruit-forward and American oak and fresh brownies with a searing alcohol note.  Mab just a tad of oxidation or brett or even acer.  Big fruit over middle and plenty of acid and tannin side-tongue.  Clean finish and more acid.  Way too good for such a baby.  Oh well, that’s the way wines are now.  But PS?!?!?  Is nothing sacred?!?  15-0   ♦♦