Since everyone’s drinking Napa tonight, I brought out an experiment from my last trip there.  Thin and uninteresting.  Clear ruby with clear edges.  Nose of a neutral-barrel programme and not stellar cleanliness.  A tiny bit of spice  and all-around fat glycerin-ey bouquet.  Vitamin-C entry and fading into almost nothing more instantaneously.  Just an embarrassing example of something labelled NAPA CAB.  Not even worth this ink.  Wine like this deserves a barrel busted open all over the floor.

2011 INFRA RED Cabernet Sauvignon Napa Valley 13.9

https://www.backroomwines.com/buy-wine/product-details.aspx?id=730&t=w