Robust petrol nose at warmer temperatures (60°F) show peach peel and fig rich and full shirred eggs and cardamon. Clean moldy apple and leek come through closer to 50° obscuring a lot of the round richness and accentuating glassine frozen streets and playgrounds under sprinkler, bringing out raw egg and charcuterie notes, tropical beauty exploding in all directions against a gunpowder backdrop. I don’t know what’s in it, but it is a beautiful white wine.

2014 WORKMAN AYER ‘ipso facto’ White Wine Central Coast  14.1

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