Question: If you opened a 13yo cab that was bright ruby, clear edges, no sed, barely amber, and was totally uneventful–nothing weird, no age, fresh fruit, good balance, nothing huge or aged, no flaws, not particularly noteworthy, nothing special, not huge, just a normal almost boring wine, if you tasted it blind you would guess a 2011 no-name red–almost forgettable–what would you think of it?  Where is it going?!?  13-5