Irish Pinot?

Good thin dark ruby clear edges.  Big briar, perfume and AL.  Decent dried cranberry and jellied pie cherry but actually kinda meager.  AL predominate and biting acid goodness.  I’m gonna say 14-8.  Not a horrible Pinot Noir.  My standards for RRV are just a little higher than this.  Good luck finding it South of San Francisco.  40ish bucks. 14-6  

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