Throw it in the dryer for another 20 mins.

Darkening straw.  Pretty closed-in nose–a little yeasty and spicy apply pie is about all.  Dusty and honesly a little dank.  Slight petrol.

Creamy entry and labeled sweetness with a touch more petrol than bouquet.  Crisp wide-band acidity comes on strong and fades away nicely leaving you your 1.7 mouthfeel.

A nice wine.  All nuances good… no serious flaws.  Compared to a quality dry riesling, it is shallow and fat and completely un-exotic.  But clean and nice.  Just really not my style.  13-9 OMG  Loses a full point for that.

2007 SANTA BARBARA WINERY Riesling “1.7” Santa Ynez Valley Santa Barbara Co. 13.9

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