Super-light clear garnet with a beautiful earnest bouquet. Rocks on fire and cream-cheese frosting on carrot cake with wedding mints sown deep in shit and soil, near a place lavender and anise show the hot inland wind onto the ocean. Tangy and gorgeous n the mouth as well–pure ripe pinot fruit dangling delicately on threads of acid and tannin. Have you had a La Encantada Pinot lately? DO IT!
2015 VELVET BEE Pinot Noir La Encantada Santa Rita Hills Santa Barbara 14.0
Stephen McConnell 