Dark rosy pink with a bit of sediment. Heavy melon and peach in the nose, buttered rum, banana bread and frozen strawberry in the tin.
Plump and cheery, this is a well-stuffed rosé of grenache and counoise drinking as solidly as a light red, solidly fruited and structured.
In the mouth, more canned strawberries running well with the grain of peach fuzz before drying out magnificently into sea-water and the grip of acid and skin-contact.
SIRPIG ILLUSTRATION by @nabbiebelle, EXCELLENT ROSÉ from Suisun Valley by @rockvillecellars
2018 SIRPIG Dry Rosé gr/cu/temp 65/33/2 Fairfield California 14.2