Gulpingly good, a red blend of St. Laurent and Zweigelt so crisper green vegetal and sickingly barnyard dirty-baby-diaper funky, a crimson acidic tincture abrasively mineralific and disgustingly fruity, layered with gobs of cranberry and raspberry fruit whiperingly light and yet so gobsmackingly decadent. The absolutely PERFECT food-wine and still takes points home as the California summer slightly-chilled quaffer AND able to hold its own alongside serious Burgundy-village, crew-bojo, and Chinon conversations. HOW have you NOT had this ridiculous drop?!?!? FIND IT.
2016 CLAUS PREISINGER Puszta Libre! Austria 12.0
